Eating when you are pregnant-13 Foods to Eat When You're Pregnant

The best foods to eat are freshly cooked or freshly prepared food. You should also avoid soft blue-veined cheeses such as Danish blue or gorgonzola. These are made with mould and they can contain listeria , a type of bacteria that can harm your unborn baby. Although infection with listeria listeriosis is rare, it is important to take special precautions in pregnancy because even a mild form of the illness in a pregnant woman can lead to miscarriage , stillbirth or severe illness in a newborn baby. Make sure that eggs are thoroughly cooked until the whites and yolks are solid.

Eating when you are pregnant

Eating when you are pregnant

If a pregnant woman does not consume enough calciumthe mineral will be drawn from the mother's stores in her bones and given to the baby to meet the extra demands of pregnancyaccording to the Academy of Nutrition and Dietetics. Wash all surfaces and utensils, and your hands, Eating when you are pregnant preparing raw meat — this will help to avoid toxoplasmosis. You only need about to extra calories a day, and this is later in your pregnancy, when Eatinng baby grows quickly. Berries are packed with water, healthy carbs, vitamin C, fiber and antioxidants. Avoid alcohol during pregnancy, Krieger advised. Dried Fruit. To prevent toxoplasmosis, the USDA recommends avoiding the following foods Chemist babes pregnancy:. During the first three months, Krieger tells women that their calorie needs are basically the same as they were before pregnancy. Listeria food poisoning. Examples include some sodas, energy drinks, chocolate, and tea.

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Also, expect very sore breasts. Be Eating when you are pregnant to ask your doctor about folic acid if you're considering becoming pregnant. If this sounds like you, "try incorporating some health into the foods you are craving," said Anderson. Even though they're high in fat, it's mainly the good-for-you kind. However, they are also advised to avoid very high amounts of animal-based sources of vitamin A, which may cause toxicity when eaten in excess What you eat is as important. Low pregnxnt weight — defined as Eafing than 5 lbs, 8 oz or 2. An optimal pregnancy diet should mainly consist of whole foods, with plenty of nutrients to fulfill the needs of the mother and growing child. Mercury can interfere with the baby's developing nervous system and brain. You may have heard to stay away from some cheeses if you are pregnant. However, sprouts are safe to consume after they have In moms ass cooked Eating whole grains may help pregnant women meet their increased calorie requirements, especially during the second and third trimesters. Fingernails, toenails and reproductive organs will also start to form. To prevent vitamin A and Eaitng toxicity, pregnant women are advised to limit their intake of organ meat to no more wuen once a week. Close Dropsy pregnant fish options.

What a woman eats and drinks during pregnancy is her baby's main source of nourishment.

  • Here's what to expect and how to eat healthy in the early weeks of your pregnancy.
  • Even if you're already packing an alphabet's worth of vitamins and minerals into your daily meals, you might still worry that you're not taking in enough of the right stuff — especially if your appetite hasn't quite gotten up to speed just yet.
  • Expecting mothers have to pay close attention to what they eat and make sure to avoid harmful foods and beverages.
  • Here's the latest research on the foods and drinks you've been told to avoid.
  • During this time, your body needs additional nutrients, vitamins and minerals 1.
  • Eating well during pregnancy is not just about eating more.

Back to Your pregnancy and baby guide. Eating healthily during pregnancy will help your baby to develop and grow. You don't need to go on a special diet, but it's important to eat a variety of different foods every day to get the right balance of nutrients that you and your baby need. Read more about vitamins and supplements in pregnancy. There are also certain foods that should be avoided in pregnancy.

You will probably find that you are hungrier than usual, but you don't need to "eat for two" — even if you are expecting twins or triplets. It shows you how much of what you eat should come from each food group to achieve a healthy, balanced diet.

You don't need to achieve this balance with every meal, but try to get the balance right over a week. Eat plenty of fruit and vegetables because these provide vitamins and minerals, as well as fibre, which helps digestion and can help prevent constipation.

Eat at least five portions of a variety of fruit and vegetables every day — these can be fresh, frozen, canned, dried or juiced. Find out what counts as a portion of fruit or vegetables. Starchy foods are an important source of energy, some vitamins and fibre, and help fill you up without containing too many calories. They include bread, potatoes, breakfast cereals, rice, pasta, noodles, maize, millet, oats, yams and cornmeal.

If you are having chips, go for oven chips lower in fat and salt. These foods should make up just over a third of the food you eat. Instead of refined starchy white food, choose wholegrain or higher fibre options such as whole wheat pasta, brown rice or simply leaving the skins on potatoes. Choose lean meat, remove the skin from poultry, and try not to add extra fat or oil when cooking meat.

Read more about eating meat in a healthy way. Make sure poultry, burgers, sausages and whole cuts of meat such as lamb, beef and pork are cooked all the way through. Check that there is no pink meat, and that juices have no pink or red in them.

Find out about the health benefits of fish and shellfish. There are some types of fish you should avoid. When you're pregnant or planning to get pregnant, you shouldn't eat shark, swordfish or marlin. When you're pregnant, you should avoid having more than two portions of oily fish a week, such as salmon, trout, mackerel and herring, because it can contain pollutants toxins. Eggs produced under the British Lion Code of Practice are safe for pregnant women to eat raw or partially cooked, as they come from flocks that have been vaccinated against salmonella.

These eggs have a red lion logo stamped on their shell. Pregnant women can eat these raw or partially cooked for example, soft boiled eggs. These eggs should be cooked until the white and the yolk are hard.

For more information, see Foods to avoid in pregnancy. If you prefer dairy alternatives, such as soya drinks and yoghurts, go for unsweetened, calcium-fortified versions.

To find out which cheeses you shouldn't eat when you're pregnant, see Foods to avoid in pregnancy. Having sugary foods and drinks can also lead to tooth decay. Having too much saturated fat can increase the amount of cholesterol in the blood, which increases the chance of developing heart disease.

If you're having foods and drinks that are high in fat and sugar, have these less often and in small amounts. Try to cut down on saturated fat , and have small amounts of foods rich in unsaturated fat instead, such as vegetable oils.

Find out about saturated and unsaturated fat. Instead, choose something healthier, such as:. Here are some more ideas for healthy food swaps. When choosing snacks, you can use food labels to help you. The vouchers can be used to buy milk and plain fresh and frozen vegetables at local shops. You'll also get coupons that can be exchanged for free vitamins locally. Read about exercise in pregnancy. Sign up for Start4Life's weekly emails for expert advice, videos and tips on pregnancy, birth and beyond.

Page last reviewed: 27 January Next review due: 27 January Have a healthy diet in pregnancy - Your pregnancy and baby guide Secondary navigation Getting pregnant Secrets to success Healthy diet Planning: things to think about Foods to avoid Alcohol Keep to a healthy weight Vitamins and supplements Exercise.

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Being a parent Help with childcare Sign up for weekly baby and toddler emails. No need to 'eat for two' You will probably find that you are hungrier than usual, but you don't need to "eat for two" — even if you are expecting twins or triplets. Starchy foods carbohydrates in pregnancy Starchy foods are an important source of energy, some vitamins and fibre, and help fill you up without containing too many calories. Protein in pregnancy Eat some protein foods every day.

You should avoid eating some raw or partially cooked eggs, as there is a risk of salmonella. Make sure that raw foods are stored separately from ready-to-eat foods, otherwise there's a risk of contamination.

Use a separate knife and chopping board for raw meats. For more information or to apply for the vouchers, you can: go to Do I qualify for Healthy Start vouchers? Get Start4Life pregnancy and baby emails Sign up for Start4Life's weekly emails for expert advice, videos and tips on pregnancy, birth and beyond.

Most prenatal vitamins include mcg of folic acid, but always look at the label when choosing a vitamin or supplement to be certain," said Sara Tingle, N. Your Health. Eating well during pregnancy is not just about eating more. This potentially dangerous complication is characterized by high blood pressure, swelling of the hands and feet and protein in the urine 48 , Summary Pregnant women should not consume unpasteurized milk, cheese or fruit juice, as these foods increase the risk of bacterial infections.

Eating when you are pregnant

Eating when you are pregnant

Eating when you are pregnant

Eating when you are pregnant

Eating when you are pregnant

Eating when you are pregnant. More on this topic for:

Tip: Nuts are a versatile superfood — toss them into just about any dish: salads, pasta, meat dishes, baked goods and more. Both are perfect for munching on the go, with or without dip. Carrots also shred neatly into almost anything from salads to meatloaf to cakes to muffins. And sweet red peppers are perfect in salsa, stir-fries and pasta dishes; or roast with a little olive oil, garlic and lemon and add to sandwiches, salads or antipastos.

Unlike beta-carotene, which is completely safe during pregnancy, excessively high levels of preformed A can increase the risk of birth defects. Good news if your stomach does flips at just the thought of veggies: mangos contain more vitamins A and C bite for delicious bite than a salad. Blend it into smoothies or soups, chop it up in salsas or relishes, or simply scoop and enjoy.

Tip: Like bananas, this tropical favorite is also packed with magnesium, which may help relieve a common pregnancy symptom: leg cramps. Water has lots of benefits for you and your growing baby : building new cells, delivering nutrients, flushing toxins and more. Plus, the dangers of dehydration are real: It can up the risk of early labor. So fill up one of those stainless-steel water bottles and take it wherever you go.

Focus instead on total fluid intake. Of course this is just a short list. There are plenty of other nutritious powerhouse foods to choose from — grains of all kinds, seeds, yams and winter squash, apricots, kiwi one small kiwi contains as much vitamin C as an orange, plus it's unparalleled for its laxative effects , papaya and much more. The educational health content on What To Expect is reviewed by our team of experts to be up-to-date and in line with the latest evidence-based medical information and accepted health guidelines, including the medically reviewed What to Expect books by Heidi Murkoff.

This site complies with the HONcode standard for trustworthy health information. This educational content is not medical or diagnostic advice. Use of this site is subject to our terms of use and privacy policy. Getting Pregnant. First Year. Baby Products. Reviewed August 4, These pregnancy-friendly foods offer big nutritional bang for each bite — for both you and your baby.

The Pregnancy Diet. Breakfast During Pregnancy. What to Eat for Dessert During Pregnancy. Best Foods to Eat While Pregnant. View Sources. Your Health. Pregnancy Groups. First Trimester. Jump to Your Week of Pregnancy. Steer clear of sushi, smoked seafood and ceviche. Raw fish and shellfish could be contaminated with fish-borne parasites or Norovirus. Fish-borne parasites can cause anemia in the mother, decreasing the supply of oxygen and nutrients to the growing baby.

It's recommended that during pregnancy you limit your caffeine intake to mg daily about 1. The research on caffeine consumption during pregnancy is conflicting. Studies have raised concerns about too much caffeine and miscarriages, preterm birth and low birth weight. More studies are needed in this area. There is also not enough evidence to confirm that caffeine causes growth restrictions.

For now, you can enjoy a cup or two of java every day, which keeps you in the recommended range of less than mg of caffeine. One 8-ounce cup of coffee has about mg caffeine. Fun fact: Espresso has less about mg caffeine in one shot , so order a latte if you want to be extra cautious. You've heard it before: no amount of alcohol is considered safe in pregnancy. Heavy alcohol consumption is associated with fetal alcohol syndrome FAS , birth defects and neurodevelopment disorders.

But, what about an occasional drink? While the research on this isn't as clear, your doctor will still tell you to abstain completely during pregnancy. One study found that drinking low to moderate amounts of alcohol throughout pregnancy did not increase risk of low birth weight, preterm delivery or birth defects. The problem is that no study has been able to define exactly how much alcohol is safe, leading to the recommendation, in the U.

Binge drinking drinks at one time , on the other hand, is very likely to do damage to your baby and isn't healthy whether you're pregnant or not. Bottom line: We don't know the effects of moderate alcohol consumption on the fetus.

Drinking a large amount at one time is going to do the most harm, much more than one drink a few times throughout your pregnancy. To have the safest pregnancy, avoid alcohol altogether.

And if you're considering a glass of wine here and there, you should speak with your doctor about the risks. Don't Miss: Healthy Recipes for Pregnancy.

A healthy pregnancy diet isn't just about foods to avoid-you want to make sure you're getting more healthy foods and nutrients for you and your baby. You'll want to eat a balanced diet while you're pregnant-lots of vegetables, fruits, whole grains, healthy proteins. And even though it may seem fun to "eat for two," for most of your pregnancy your calorie needs grow modestly.

During the first trimester your calorie needs are about the same as pre-pregnancy. For the second trimester, your needs go up by about calories daily. In the third trimester, you'll need an additional calories from where you started pre-baby, or about more than the second trimester. So give in to those pregnancy cravings occasionally they happen, right?

Related: 7-Day Prenatal Meal Plan. Folic acid is important for reducing neural tube defects, which could lead to spina bifida and spinal cord disorders. While it's important to eat foods high in folic acid throughout pregnancy, you may ultimately need to take a prenatal vitamin to get the recommended amount: mcg per day. The Centers for Disease Control recommend that women take a prenatal vitamin with folic acid for at least one month before getting pregnant since spinal defects occur 3 to 4 weeks after conception.

Dark leafy greens, fortified breakfast cereals, cantelope, honeydew, orange juice and beans are good food sources of folic acid. Since your blood volume increases during pregnancy, iron is essential to make sure you and your baby are getting enough oxygen. Adequate iron intake also prevents fatigue, weakness and anemia. Choose a prenatal vitamin with iron, and eat foods high in iron such as meat, fortified breakfast cereals, raisins, beans and lentils. Iron from meat is more easily absorbed, but if you eat foods high in vitamin C with iron-rich foods, it will increase iron absorption.

Caffeine can block the absorption of iron so leave 1 to 3 hours between your coffee and iron. Both are crucial for the development of a baby's brain and eyes, and they must be obtained through mom's diet because the body doesn't make them. Fatty fish, such as salmon and albacore tuna, are high in omega-3s. But with the recommendation for pregnant women to eat less than 12 ounces of fish per week, it is difficult to meet omega-3 requirements through diet alone. For optimal intake, take a prenatal vitamin with DHA or a fish oil supplement.

While plant sources of healthy fats, such as flaxseed, contain omega-3s, it's a different type that is poorly converted to DHA in the body. Don't Miss: Healthy Salmon Recipes.

Eating During Pregnancy (for Parents) - KidsHealth

For a healthy pregnancy, the mother's diet needs to be balanced and nutritious - this involves the right balance of proteins, carbohydrates , and fats, and consuming a wide variety of plants like vegetables, and fruits. Some women's diets may be impacted by ethical beliefs, religious requirements, or health conditions, so checking with a doctor is an important part of planning a pregnancy diet. As mentioned above, the mother should follow a varied, balanced, and nutritious diet, and it must include:.

Aim for five portions of fruit and vegetables per day. They may be in the form of juice, dried, canned, frozen, or fresh. Fresh and frozen if frozen soon after picking produce usually have higher levels of vitamins and other nutrients. Experts stress that eating fruit is usually better for you than just drinking the juice, as natural sugar levels in juice are very high. Consider vegetable juices like carrot or wheatgrass for dense nutrition.

Starchy carbohydrate-rich foods include potatoes, rice, pasta, and bread. Carbohydrates are high in energy, and are therefore an important component of a good pregnancy diet. Healthful, animal-sourced proteins include fish, lean meat, and chicken, as well as eggs.

All pregnant women and especially vegans should consider the following foods as good sources of protein:. British and Brazilian researchers reported in the journal PLoS ONE that pregnant women who ate seafood had lower levels of anxiety compared with those who did not.

Pregnant mothers who never consumed seafood had a 53 percent greater risk of suffering from high levels of anxiety, the authors wrote. Fats should not make up more than 30 percent of a pregnant woman's diet. Researchers from the University of Illinois reported in the Journal of Physiology that a high-fat diet may genetically program the baby for future diabetes.

There are other risks to pregnancy with an overly high-fat diet, so a balance is needed and monounsaturated and omega-3's or "healthy fats" should be the primary fat choices. Examples of foods high in monounsaturated fats include olive oil, peanut oil, sunflower oil, sesame oil, canola oil, avocados, many nuts, and seeds.

Wholegrain foods, such as wholemeal bread, wild rice, wholegrain pasta, pulses like beans and lentils, fruit, and vegetables are rich in fiber. Women have a higher risk of developing constipation during pregnancy; eating plenty of fiber is effective in minimizing that risk. Studies have shown that eating plenty of fiber during pregnancy reduces the risk or severity of hemorrhoids , which also become more common as the fetus grows.

It is important to have a healthy daily intake of calcium. Dairy foods, such as cheese, milk, and yogurt are rich in calcium. If the mother is vegan, she should consider the following calcium-rich foods; calcium-fortified soymilk and other plant milks and juices, calcium-set tofu, soybeans, bok choy, broccoli, collards, Chinese cabbage, okra, mustard greens, beans, kale , and soynuts. Zinc is a vital trace element. It plays a major role in normal growth and development, cellular integrity, and several biological functions including nucleic acid metabolism and protein synthesis.

Since all these functions are involved in growth and cell division, zinc is important for the development of the fetus. The best sources of zinc are chicken, turkey , ham, shrimp, crab, oysters, meat, fish, dairy products, beans, peanut butter, nuts, sunflower seeds, ginger , onions , bran, wheat germ, rice, pasta, cereals, eggs, lentils, and tofu.

Iron makes up a major part of hemoglobin. Hemoglobin is the oxygen-carrying pigment and main protein in the red blood cells; it carries oxygen throughout the body. During pregnancy, the amount of blood in the mother's body increases by almost 50 percent - she needs more iron to make more hemoglobin for all that extra blood.

Most women start their pregnancy without adequate stores of iron to meet the increasing demands of their bodies, particularly after the 3rd or 4th month. If iron stores are inadequate, the mother may become anemic, and there is a higher risk of:. If the mother is anemic later in the pregnancy, there is a higher risk of losing a lot of blood when she gives birth.

The following foods are rich sources of iron:. Non-animal sources of iron are less easily absorbed by the body. Mixing some lean meat, fish, or poultry with them can improve their absorption rates. Expert, evidence-based advice delivered straight to your inbox to help you take control of your health. Public health authorities throughout the world have been progressively reducing the maximum amount of alcohol a woman should drink each week.

A fetus' liver cannot process alcohol anywhere nearly as well as an adult's can. Too much exposure to alcohol can seriously undermine the baby's development. Most doctors advise pregnant mothers to avoid alcohol altogether. Some guidelines recommend only very small amounts per week, if the mother chooses to drink while pregnant. Heavy drinking during pregnancy may harm both the mother and the baby.

There is a risk that the baby will develop FAS fetal alcohol syndrome , so many mothers choose to remove the risk of any issues by eliminating alcohol from their diet during pregnancy. If a pregnant mother consumes too much caffeine during her pregnancy, there is a raised risk of a low birth weight, which can lead to health problems later on. There is also a higher risk of miscarriage. Many foods and drinks contain caffeine, not just coffee. Examples include some sodas, energy drinks, chocolate, and tea.

Some cold and flu remedies also contain caffeine. A pregnant woman should talk to her doctor, nurse, or pharmacist before taking a remedy. Most health authorities around the world say that coffee does not need to be cut out completely, but should not exceed more than milligrams per day. A standard mug of instant coffee contains milligrams of caffeine.

A woman who is overweight at the start of pregnancy should gain between pounds 6. Weight gain recommendations may also vary, depending on the woman's age, fetal development, and her current health. The National Health Service NHS , United Kingdom, recommends that supplements in the form of folic acid should be mcg micrograms per day up to the 12th week of pregnancy. Ideally, women should have been on them before becoming pregnant, the NHS says.

Guidelines in the UK say that a pregnant woman should take supplements containing 10 mcg of vitamin D daily. Summer sunlight is a good source of vitamin D the light does not have the vitamin, but triggers the skin to synthesize it - however, exposure should be limited because too much sunlight on the skin can cause burning and raises the risk of developing skin cancer.

A study published in the Food and Nutrition Bulletin reported that observational studies, have shown that "zinc deficiency during pregnancy may cause adverse pregnancy outcomes for the mother and fetus. Pregnant women should avoid having too much vitamin A, as this may harm their baby. The exception to this rule is when a doctor advises it for a specific reason.

It may be determined, for example, that a mother is deficient in vitamin A during her pregnancy, in this case, a doctor may advise supplementation. Table of contents Rules Why do I need extra iron? Foods to avoid Weight gain Supplements. If you buy something through a link on this page, we may earn a small commission.

How this works. Fast facts on eating during pregnancy: A pregnant woman's calorie intake grows during pregnancy. She does not eat for two; her calorie consumption just goes up a few hundred calories a day for most pregnant women. Typical weight gain, if the mother is carrying just one baby, varies considerably based on pre-pregnancy weight and other factors.

An underweight pregnant women is recommended to gain the most, whereas an overweight woman is recommended to gain the least. A woman's body absorbs iron more efficiently and blood volume increases when she is pregnant, so she has to consume more iron to make sure that both she and her baby have an adequate oxygen supply. Fruits and vegetables are the cornerstone of any nutritious diet, and they are especially important during pregnancy.

Stay in the know. Expert, evidence-based advice delivered straight to your inbox to help you take control of your health Sign Up. Only very small amounts of alcohol may be consumed each week by pregnant mothers.

Eating when you are pregnant

Eating when you are pregnant

Eating when you are pregnant